Honey-Poppy Seed Cornish Hens37 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 45 min
“This is a delicious dish that serves well with curried vegetables.” - by Carolyn
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Spray rack of shallow roasting pan with non-stick spray.
- Cut each hen in half; place skin side down in roasting pan. Sprinkle with salt and pepper.
- Whisk together the honey, poppy seeds, mustard and ginger. Brush over both sides of the hens.
- Roast uncovered for 1 hour turning once.
Amount Per Serving (4 total)
- 441 cal
- 24.9 g
- 24.7 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"I cooked the hens whole instead of cutting in half because I liked the look of serving a whole hen to my company. Worked out fine and they were delicious. I accidentally mixed the salt and pepper in w..." See moreith the honey, but it didn't seem to matter. It was hard to get the honey mixture to spread onto the hens so I actually stuck them in the oven for 3 minutes to get the skin dryer and warmer and that helped."
"I added about a Tablesppon of fresh crushed garlic and it gave it such a kick that the 2 hens I made were not enough and most of my other dishes were over looked because they all wanted more of the he..." See morens! ADD FRESH GARLIC, YOU WONT REGRET IT!"
Grilled Cornish Game Hens
Cornish Hens the Easy Way
Just swipe to see more like this.