Twist of Honey Orange Rolls

Twist of Honey Orange Rolls


"These festive rolls are flavored with orange and honey."


servings 195 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl, combine butter, pecans, orange peel and honey. Mix well.
  3. Separate dough into 10 biscuits. Separate each biscuit in half. Spread top of ten layers with 1 teaspoon of honey-orange mixture. Top each biscuit with other half and press together to form 10 filled biscuits. Place rolls in ungreased 8 or 9 inch square pan.
  4. In a small saucepan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is dissolved and syrup begins to boil. Stir constantly; spoon over rolls in pan.
  5. Bake for 10 minutes or until golden brown. Allow to cool for 2 minutes and invert on serving plate. Serve warm.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 11 Ratings


These were a little disappointing. Basically tasted like orange glazed biscuits. But, they were simple and I had all the ingredients on hand.

Pretty good. Had everything on hand when my family wanted to snack on something. My major problem was it burnt my pan pretty badly from the sauce dripping off the rolls and as someone else sai...

My husband and I loved these. Very tasty and so easy to make. Will definitely make these again.

This recipe is quick to make, simple, and delicious! Definately one I will make again and again!!

These were ok.

These were very good, my boyfriend said to add these to his favorites. A nice change from the same old cinnamon rolls everyone makes. The can of biscuits I used only made 8, so I will probably...

This was ok, but maybe I didn't do something right. The rolls stuck to the pan and tore a bit, and the topping seemed like so much, it poured off the rolls. I'll try it again, though, cause we l...

These were really good! After reading other reviews, I baked them in a pan lined with Reynolds non-stick foil, sprayed a little Joy of Baking spray and they came out with no, I ha...

This are so good. I make them for dessert when I have company come over. They are the best right out of the oven. Use foil or parchment paper on the bottom of your pan for easy clean up.