Carrot Bars

5

"This cake is very moist and so easy to make."

Ingredients

1 h {{adjustedServings}} servings 289 cals
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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F. (175 degrees C). Grease and flour two 8x11 inch pans.
  2. Beat together the oil, sugar, eggs and carrots. Combine the flour, baking soda, salt and cinnamon. Add to wet ingredients and mix well.
  3. Pour into pans and bake for 30 minutes. Remove from oven and allow to cool..
  4. Beat together cream cheese and butter. Add powdered sugar and vanilla, mix until smooth. Spread frosting on cooled cakes and serve.
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Reviews

5
  1. 6 Ratings

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I cut this recipe in half. For more carrot flavor, I cut the amount of vegetable oil back a bit and added another jar of carrot baby food. I also added a half cup of freshly shredded carrot and ...

Lost this recipe during a move and am so grateful for Kathy's submission. Tried and true. Moist and tasty. Quick and easy. What a Godsend to forego the grating of fresh carrots, scraping one...

I have this recipe also. It's very moist and very good. It's different the usual oatmeal or chocolate bar cookies.