Original recipe yields 24 servings
Based on a 2,000 calorie diet
They are awesome/easy to make. I added salt/pepper and 2tbsp of italian bred crumbs to the soup mixture. They turned out great. Thank you so much.
Didn't see the point of the mushroom soup. It didn't add anything to the flavor and it made the mushrooms messy to eat.
I found this recipe by doing an ingredient search...it was as close to how I remember my mom doing her stuffed mushrooms as I could find, but I did make a few changes. I took the mushroom stems...