Stuffed Mushrooms II

8

"My family loves these!"

Ingredients

servings 75 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F. (175 degrees C). Grease one 9x13 inch baking dish.
  2. Prepare stuffing according to package directions.
  3. Fill mushrooms with stuffing and layer in baking dish.
  4. Dilute can of soup with one can of milk. Pour over the mushrooms, cover and bake for 25 minutes.
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Reviews

8
  1. 9 Ratings

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They are awesome/easy to make. I added salt/pepper and 2tbsp of italian bred crumbs to the soup mixture. They turned out great. Thank you so much.

Didn't see the point of the mushroom soup. It didn't add anything to the flavor and it made the mushrooms messy to eat.

I found this recipe by doing an ingredient search...it was as close to how I remember my mom doing her stuffed mushrooms as I could find, but I did make a few changes. I took the mushroom stems...