Baked Ham

Baked Ham

222
Mary48 0

"This is an easy way to prepare a ham for the holidays."

Ingredients

{{adjustedServings}} servings 281 cals
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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1458 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 275 degrees F. (135 degrees C).
  2. Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish.
  3. Pour cola over ham, remove as much air as possible and seal bag.
  4. Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

222
  1. 260 Ratings

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Oh my gosh, this was soooooo good. Just so everyone knows, I had an 7 lb. ham, put in in the crockpot with a can of coke on the bottom and finished the top with a can of crushe pineapple. I se...

Excellent! My first ham! I took the advice of several reviewers and marinated the ham overnight in 1/2 liter of Pepsi in a turkey baking bag that was tightly sealed. Sealing the bag air tight...

I have been making this for years. I only make a few changes. I put the ham in the oven bag the night before and add the coca cola (put in the fridge). It gives it a chance to soak. then before ...