Deviled Eggs

Deviled Eggs

134

"Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool."

Ingredients

servings 77 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 187 mg
  • 62%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool.
  2. Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.
  3. Refill each egg half with the yolk mixture and sprinkle with paprika.
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Reviews

134
  1. 191 Ratings

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This is the classic recipe that I have always used (but with much more salad dressing) and I'm asked to bring them to every family gathering. I do variations some times such as adding crumbled b...

"salad dressing" usually refers to Miracle Whip, not just any random dressing.

I was bored today so I made 4 different recipes for deviled eggs at the same time and had neighbors & friends do a taste test. This one came in 3rd. It was okay, but where it says "salad dressin...

Hooray! Nothing fancy,,,This is the classic recipe that my mom and grandma used. You can always add more mustard or dressing to make it the right consistancy. I like to add a small amount of swe...

So easy and yet so good. Classic picnic food that goes fast. I used dijon mustard and added a little garlic powder. This one's a definite keeper.

These needed lots more salad dressing and mustard. I also added about 1/2 tsp. of cider vinegar and some horseradish. Crumbled bacon is also good in them.

Made this recipe exactly as written but found the filling to be really dry and a tad bland. So, I doubled the miracle whip and mustard and tried it that way. I would give this recipe as written ...

I've never made deviled eggs before, but these were easy and delicious!I needed more dressing and mustard than the recipe called for, but they came out great and even my mother was impressed.

This is a good, basic devilled egg recipe. As others have said, though, it needs added dressing (Miracle Whip) to not be too dry. I made this with 10 eggs, so 10 egg yolks, and I used 2 t. musta...