Original recipe yields 6 servings
Based on a 2,000 calorie diet
I looked around at recipes on this site and didn't find anything better. Here's my twist: Before I cube the bread, I spread it with butter then sprinkle it liberally with cinnamon sugar. It ...
This bread pudding is so good! It was a hit at Thanksgiving this year. I also sprinkled in some cinnamon along with the nutmeg and brown sugar as some others suggested, great idea!
Fabulous recipe which has been enjoyed by everyone who tasted it. I used Challah bread instead of French bread (and a lot more than the recipe calls for). I also used quite a bit more brown suga...
Great bread pudding!! I made a few slight changes...I used half cream & half milk, crossaints instead of french bread and increased the amount of bread significantly. I didn't have nuts so I ju...
This was a really nice bread pudding. I brought it to my boyfriends parents' house for Thanksgiving, and it was a hit (in a crowd that's usuallly not big on dessert!). To make it a little rich...
This bread pudding is great one of the best I've ever tasted. I made it on Christmas day this year and last, this will be one that I will make ever Christmas dinnner.
We LOVED this recipe! I was out of bread and used THOMAS' cinnamon flavored waffles and it turned out fantastic! Thanks!
This was fabulous. I did add cinnamon and it needed to bake for over an hour, but smothered with whipped cream, it's delicious!
Great use of leftover bread! As a matter of fact, I'm eating the rest of it now. I added raisins and cinnamon to mine. Wonderful recipe made with ingredients found in the pantry.