Bread Pudding II74 Reviews
- Prep: 20 min
- Cook: 50 min
- Ready In: 1 hr 10 min
“This recipe is enjoyed by everyone I have ever served it to. There are never any leftovers because it is so creamy and rich.” - by SHECOOKS2
Original recipe yields 1 - 8x8 inch dish
- Preheat oven to 300 degrees F (150 degrees C). Generously butter an 8x8 inch baking dish. Prepare a water bath for the baking dish by placing a larger dish in the oven, and partially filling it with hot water.
- Place bread cubes in the baking dish. In a medium bowl, beat together eggs, sugar, and vanilla. Slowly whisk in the scalded milk. Pour over the bread. Sprinkle with nutmeg, brown sugar, and pecans.
- Place the baking dish in the water bath. Bake for 50 to 60 minutes, or until a knife inserted in the middle comes out clean. Serve either hot or chilled.
Amount Per Serving (6 total)
- 450 cal
- 22.7 g
- 50.3 g
Based on a 2,000 calorie diet
Reviews (74)Rate This Recipe
" I looked around at recipes on this site and didn't find anything better. Here's my twist: Before I cube the bread, I spread it with butter then sprinkle it liberally with cinnamon sugar. It sticks..." See more to the bread and bakes into the pudding. Very good. Other than that, this recipe is wonderful!"
"This bread pudding is so good! It was a hit at Thanksgiving this year. I also sprinkled in some cinnamon along with the nutmeg and brown sugar as some others suggested, great idea!..." See more"
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