Pecan Pie

Pecan Pie

95

"You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice."

Ingredients

{{adjustedServings}} servings 500 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 69.2g
  • 22%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together the eggs, corn syrup, sugar, butter and vanilla.
  3. Arrange pecans in bottom of pie crust and pour mixture over.
  4. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.
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Reviews

95
  1. 120 Ratings

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Lost my recipe box with my favorite pecan pie recipe & found it here. This is THE BEST pecan pie recipe. A couple of hints: you can substitute light corn syrup-in fact I usually use the light. ...

Ok! Ok! I guess I should review this recipe since there's a picture of my own pie up there at the top. LOL I've had this recipe now for 3 or 4 years (maybe longer...I can't remember) and I'...

This is a simple and straightforward recipe as far as ingredients and preparation, probably the easiest one I've found. However, the cook time drastically varies as I've read some reviews that c...