Grasshopper Pie

2 Reviews

“This pie has a light and refreshing mint flavor.” - by Kathy

Ingredients

1/4 cup milk
6 cups miniature marshmallows
1/3 cup creme de menthe liqueur
2 tablespoons white creme de cacao
3 drops green food coloring
4 cups heavy whipping cream, whipped
1 (9 inch) prepared graham cracker crust
1 pint fresh strawberries

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Directions

In a saucepan over low heat, combine the milk and marshmallows; cook and stir until marshmallows are melted. Remove from heat and allow to cool.
Stir in creme de menthe and creme de cacao. Fold in whipped cream and tint with food coloring.
Pour mixture into crust and freeze until firm. Remove from freezer 10 minutes before serving. Top with fresh strawberries.

Nutrition

Amount Per Serving (8 total)

Calories
517 cal
26%

Fat
29 g
45%

Carbs
58 g
19%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

XIXBOOGIEXIX

Dec. 1, 2003

"When I made this pie I ended up needing 2 9in pie crusts instead of 1. I tried it with both graham cracker crust and also with an oreo crust. Either way it's GREAT!!! Big hit at work (none was lef..." See moret to take home to the hubby) and at MIL's! Well worth making for every holiday!!"