Grasshopper Pie2 Reviews
“This pie has a light and refreshing mint flavor.” - by Kathy
Original recipe yields 1 - 9 inch pie
- In a saucepan over low heat, combine the milk and marshmallows; cook and stir until marshmallows are melted. Remove from heat and allow to cool.
- Stir in creme de menthe and creme de cacao. Fold in whipped cream and tint with food coloring.
- Pour mixture into crust and freeze until firm. Remove from freezer 10 minutes before serving. Top with fresh strawberries.
Amount Per Serving (8 total)
- 517 cal
- 29 g
- 58 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"When I made this pie I ended up needing 2 9in pie crusts instead of 1. I tried it with both graham cracker crust and also with an oreo crust. Either way it's GREAT!!! Big hit at work (none was lef..." See moret to take home to the hubby) and at MIL's! Well worth making for every holiday!!"
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