grasshopper-pie

Grasshopper Pie

2 Reviews Add a Pic
Kathy
Recipe by  Kathy

“This pie has a light and refreshing mint flavor.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. In a saucepan over low heat, combine the milk and marshmallows; cook and stir until marshmallows are melted. Remove from heat and allow to cool.
  2. Stir in creme de menthe and creme de cacao. Fold in whipped cream and tint with food coloring.
  3. Pour mixture into crust and freeze until firm. Remove from freezer 10 minutes before serving. Top with fresh strawberries.

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Reviews (2)

Rate This Recipe
XIXBOOGIEXIX
8

XIXBOOGIEXIX

When I made this pie I ended up needing 2 9in pie crusts instead of 1. I tried it with both graham cracker crust and also with an oreo crust. Either way it's GREAT!!! Big hit at work (none was left to take home to the hubby) and at MIL's! Well worth making for every holiday!!

Shelly
1

Shelly

I found this to be expensive and did not taste all that well. It fell apart trying to cut it. Graham crust DOES not go.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 517 cal
  • 26%
  • Fat
  • 29 g
  • 45%
  • Carbs
  • 58 g
  • 19%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Creme de Menthe Grasshopper Pie

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