Creamed Onions with Wine

Creamed Onions with Wine

22
FREDDA HASKELL 0

"This recipe calls for white boiling onions cooked in Chardonnay and heavy cream. Once you've had these you will never settle for any other creamed onion recipe!"

Ingredients

{{adjustedServings}} servings 229 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Place onions in a 2 quart pot. Pour enough wine to cover half of the onions. Add the bay leaf, thyme and salt. Simmer and stir for 25 minutes.
  2. Add the cream and bring to a boil; reduce heat and cook until thickened.
  3. Remove from heat and stir in the butter. Remove bay leaf and serve.
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Reviews

22
  1. 26 Ratings

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This is an excellent recipe that is uncomplicated and easy to make. The wine adds a tangy flavor to the onions that is outstanding. Made it for Thanksgiving this year (2005) and it was a huge ...

You must use a quality chardonnay and boiling onions! The hardest part of this recipe is preparing the onions. I tried this recipe on Thanksgiving as well- and it was a tremendous hit. Reques...

I will add this to my traditional holiday menu! I used fresh small onions and boiled them in a 1/2- 3/4 bottle of white wine I had on hands, with a bay leaf and thyme. I actually overcooked th...