Chocolate Pie

8 Reviews

“This is an easy chocolate pie.” - by Sharon

Ingredients

1 (9 inch) pie shell, baked
1 (5 ounce) package non-instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup chocolate shavings

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Prepare pudding according to package directions. Cover pudding with wax paper and allow to cool for 5 minutes.
Pour pudding into pie shell and refrigerate until cool.
Top with whipped topping before serving. Garnish with chocolate shavings.

Nutrition

Amount Per Serving (8 total)

Calories
300 cal
15%

Fat
16.9 g
26%

Carbs
36 g
12%

Based on a 2,000 calorie diet

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Reviews (8)

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MARY DOMAZ

Feb. 13, 2008

"We make chocolate pudding pies often and they are loved by all. Only my husband likes to make them with one small package of vanilla pudding and one small package of chocolate pudding. (Not instant, j..." See moreust as the recipe states). My husband's family calls it Moonlight Pie. Easy, good and loved by all."

JDVMD

Sep. 24, 2006

"Very simple to prepare and it was devoured by my family. Used an Oreo chocolate crust instead of a pie crust and added the whipped cream. Topped with some crushed Oreos as a decorative touch...." See more"

Kelli G.

Nov. 26, 2006

"I made it for Thanksgiving and everyone ate the Chocolate Pie and left the Pumpkin Pie! It was very fast and easy to make! It will be put into my Favorites List! Yummy!..." See more"

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