Chocolate Pie8 Reviews
“This is an easy chocolate pie.” - by Sharon
Original recipe yields 1 - 9 inch pie
- Prepare pudding according to package directions. Cover pudding with wax paper and allow to cool for 5 minutes.
- Pour pudding into pie shell and refrigerate until cool.
- Top with whipped topping before serving. Garnish with chocolate shavings.
Amount Per Serving (8 total)
- 300 cal
- 16.9 g
- 36 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"We make chocolate pudding pies often and they are loved by all. Only my husband likes to make them with one small package of vanilla pudding and one small package of chocolate pudding. (Not instant, j..." See moreust as the recipe states). My husband's family calls it Moonlight Pie. Easy, good and loved by all."
"Very simple to prepare and it was devoured by my family. Used an Oreo chocolate crust instead of a pie crust and added the whipped cream. Topped with some crushed Oreos as a decorative touch...." See more"
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