Chocolate Pie

Chocolate Pie

8 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    1 h 15 m
Sharon
Recipe by  Sharon

“This is an easy chocolate pie.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

Directions

  1. Prepare pudding according to package directions. Cover pudding with wax paper and allow to cool for 5 minutes.
  2. Pour pudding into pie shell and refrigerate until cool.
  3. Top with whipped topping before serving. Garnish with chocolate shavings.

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Reviews (8)

Rate This Recipe
MARY DOMAZ
19

MARY DOMAZ

We make chocolate pudding pies often and they are loved by all. Only my husband likes to make them with one small package of vanilla pudding and one small package of chocolate pudding. (Not instant, just as the recipe states). My husband's family calls it Moonlight Pie. Easy, good and loved by all.

JDVMD
19

JDVMD

Very simple to prepare and it was devoured by my family. Used an Oreo chocolate crust instead of a pie crust and added the whipped cream. Topped with some crushed Oreos as a decorative touch.

Kelli G.
11

Kelli G.

I made it for Thanksgiving and everyone ate the Chocolate Pie and left the Pumpkin Pie! It was very fast and easy to make! It will be put into my Favorites List! Yummy!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 326 cal
  • 16%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 39.1 g
  • 13%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Chocolate Layered Pie

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Chocolate Cream Pie I