Turkey Medley13 Reviews
“If you wonder what to do with left-over turkey give this a try! Serve it over rice, egg noodles or bread.” - by Debbie
Original recipe yields 4 to 6 servings
- In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.
- Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.
- Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick; thin with milk if desired
Amount Per Serving (5 total)
- 593 cal
- 37.8 g
- 24.1 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Generally, we liked this very much. But make sure you add some salt and pepper because it was very tasteless without it. We had it with rice and mixed some soy sauce in with it, and it was very good..." See more."
"Good quick recipe I served it over thick egg noodles and spinkled it with parmesan cheese yum!..." See more"
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