Turkey Medley

Turkey Medley

14 Reviews 2 Pics
Recipe by  Debbie

“If you wonder what to do with left-over turkey give this a try! Serve it over rice, egg noodles or bread.”

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Adjust Servings

Original recipe yields 4 to 6 servings



  1. In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.
  2. Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.
  3. Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick; thin with milk if desired

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Reviews (14)

Rate This Recipe


Generally, we liked this very much. But make sure you add some salt and pepper because it was very tasteless without it. We had it with rice and mixed some soy sauce in with it, and it was very good.

Karen Martin

Karen Martin

Good quick recipe I served it over thick egg noodles and spinkled it with parmesan cheese yum!



A little boring with no spices. Needs salt and pepper plus other spice depending on your personal taste buds. Curri would go very nicely.

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Amount Per Serving (5 total)

  • Calories
  • 593 cal
  • 30%
  • Fat
  • 37.8 g
  • 58%
  • Carbs
  • 24.1 g
  • 8%
  • Protein
  • 39 g
  • 78%
  • Cholesterol
  • 165 mg
  • 55%
  • Sodium
  • 516 mg
  • 21%

Based on a 2,000 calorie diet



previous recipe:

Turkey Pot Pie II


next recipe:

Turkey Tetrazzini II