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Turkey Medley

Turkey Medley

Debbie

If you wonder what to do with left-over turkey give this a try! Serve it over rice, egg noodles or bread.

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 593 kcal
  • 30%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 165 mg
  • 55%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.
  2. Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.
  3. Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick; thin with milk if desired
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Reviews

MEGMNM
17
1/12/2003

Generally, we liked this very much. But make sure you add some salt and pepper because it was very tasteless without it. We had it with rice and mixed some soy sauce in with it, and it was very good.

Karen Martin
14
12/5/2006

Good quick recipe I served it over thick egg noodles and spinkled it with parmesan cheese yum!

MIKNIK
9
12/29/2007

Great way to use left over turkey.. I subbed frozen peas and carrots.. the carrots replaced the pimento.. which I'm out of.. but still added some pretty color, as well as flavor.. Ofcourse I added some salt and pepper, as I do with everything.. I will serve this again and again.. It's colorful, flavorful, and healthy!! Oh yes, I served it on biscuits.. Thanks for sharing!!