Turkey Medley

Turkey Medley

14

"If you wonder what to do with left-over turkey give this a try! Serve it over rice, egg noodles or bread."

Ingredients

{{adjustedServings}} servings 593 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 593 kcal
  • 30%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 165 mg
  • 55%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.
  2. Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.
  3. Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick; thin with milk if desired
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Reviews

14
  1. 14 Ratings

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Generally, we liked this very much. But make sure you add some salt and pepper because it was very tasteless without it. We had it with rice and mixed some soy sauce in with it, and it was ver...

Good quick recipe I served it over thick egg noodles and spinkled it with parmesan cheese yum!

Great way to use left over turkey.. I subbed frozen peas and carrots.. the carrots replaced the pimento.. which I'm out of.. but still added some pretty color, as well as flavor.. Ofcourse I ad...