Turkey Medley

13 Reviews

“If you wonder what to do with left-over turkey give this a try! Serve it over rice, egg noodles or bread.” - by Debbie

Directions

In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.
Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.
Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick; thin with milk if desired

Nutrition

Amount Per Serving (5 total)

Calories
593 cal
30%

Fat
37.8 g
58%

Carbs
24.1 g
8%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

MEGMNM

Jan. 12, 2003

"Generally, we liked this very much. But make sure you add some salt and pepper because it was very tasteless without it. We had it with rice and mixed some soy sauce in with it, and it was very good..." See more."

Karen Martin

Dec. 5, 2006

"Good quick recipe I served it over thick egg noodles and spinkled it with parmesan cheese yum!..." See more"

Robyn-Lee

Dec. 27, 2005

"A little boring with no spices. Needs salt and pepper plus other spice depending on your personal taste buds. Curri would go very nicely...." See more"

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