Chocolate Custard Bread Pudding

Chocolate Custard Bread Pudding

8

"This is a simple and rich tasting treat. The spices make it extra special!"

Ingredients

1 h 30 m {{adjustedServings}} servings 324 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a double boiler, heat together the milk and chocolate until chocolate is melted.
  3. In a 10x16 inch oven baking bag, combine 1/4 cup sugar, cinnamon and nutmeg. Mix in the bread and nuts.
  4. Beat together the eggs, sugar and vanilla; blend together with chocolate mixture.
  5. Place bag in 1 quart loaf pan; pour chocolate mixture over bread. Close bag with twist tie; make 6 half inch slits on top. Pour water into pan so that water comes up sides of bag, not overflowing.
  6. Bake 50 to 60 minutes or until knife inserted comes out clean. To serve, remove from pan, cut bag away from top and put on plate.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

8
  1. 10 Ratings

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I usually only seek out recipes with very good ratings and this one had no rating at all.... However I had so many left over bread cubes from another recipe that I was looking to use them up an...

i really enjoyed using this recipe as a base for a chocolate bread pudding. i used 1/3c semi sweet chocolate chips and only used 1/4c sugar in with the cinnamon and nutmeg. i didnt do the wate...

I wouldn't make this again. Both my husband and I didn't care for the nutmeg in this -- I would have just preferred cinnamon. Also, simple bread pudding is much more delicate and tasty - and e...