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Chocolate Custard Bread Pudding

Chocolate Custard Bread Pudding

  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Monica

Monica

This is a simple and rich tasting treat. The spices make it extra special!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a double boiler, heat together the milk and chocolate until chocolate is melted.
  3. In a 10x16 inch oven baking bag, combine 1/4 cup sugar, cinnamon and nutmeg. Mix in the bread and nuts.
  4. Beat together the eggs, sugar and vanilla; blend together with chocolate mixture.
  5. Place bag in 1 quart loaf pan; pour chocolate mixture over bread. Close bag with twist tie; make 6 half inch slits on top. Pour water into pan so that water comes up sides of bag, not overflowing.
  6. Bake 50 to 60 minutes or until knife inserted comes out clean. To serve, remove from pan, cut bag away from top and put on plate.
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Reviews

NADES
32

NADES

10/10/2004

I usually only seek out recipes with very good ratings and this one had no rating at all.... However I had so many left over bread cubes from another recipe that I was looking to use them up and I decided to take a chance and try this. It's pretty good although I think the recipe instructions are a bit poorly written in some parts. In the beginning, I wasn't sure if I was doing this right. In any case, this has a nice, chocolately flavor and is not too sweet (which I liked). It is definitely easy and was a good way to get rid of some leftover bread. I prefer it warm so I after it had baked and cooled, I just pop the portions in the microwave for a few seconds and it tastes very nice. All in all, this was pretty good!

melissa
23

melissa

10/14/2008

i really enjoyed using this recipe as a base for a chocolate bread pudding. i used 1/3c semi sweet chocolate chips and only used 1/4c sugar in with the cinnamon and nutmeg. i didnt do the water bath either, instead i covered with foil and still came out great! i topped mine with a small scoop of ice cream and it tasted wonderful! this is has a great flavor and is for any chocolate lover out there!!! try it tonight.

NKTAUBE
19

NKTAUBE

11/14/2005

I wouldn't make this again. Both my husband and I didn't care for the nutmeg in this -- I would have just preferred cinnamon. Also, simple bread pudding is much more delicate and tasty - and easy to make.

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