Creamy Beet Salad

Creamy Beet Salad

11
Erin Gionet 0

"This fresh summer salad is terrific for picnics and barbeques. You can use sour cream in place of the yogurt if you like."

Ingredients 3 h {{adjustedServings}} servings 108 cals

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Scrub, top, and tail beets. Boil in salted water about 45 minutes, or until tender. Drain hot water from pot, and fill with cold water. Set aside until beets are cool enough to handle.
  2. Slice beets thinly, and transfer to a salad bowl. Add onion and cucumber.
  3. In separate bowl, combine yogurt, mayonnaise, vinegar, mustard, horseradish, dill, and salt and pepper. Pour over vegetables, and toss to combine. Refrigerate 2 hours, or overnight. Serve chilled.
Tips & Tricks
Stacked Tomato and Burrata Salad

Here’s the salad to make when summer tomatoes are at their peak.

Chef John's Panzanella Salad

See how to make a tasty tomato and bread salad that’s never soggy.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 11

  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
mehoney
9/2/2008

I was a little bit disappointed in this salad. everyone at our gathering ate it, and I didnt get any bad commentsm but I also didnt get any compliments. I found it somewhat lacking in flavor, but it was definately a little more flavorful the next day. It makes a pretty presentation, but it lacks the pazazz that would have made it more memorable, and the kind of recipe that someone would say " ohhhh could ya make THAT again!?".

LITTLECHILE
10/2/2007

thought this was very tasty. I used my box grater and grated the beets instead of slicing and loved the texture

MTPURSE
10/14/2003

This was so good. What a nice side dish. Great year round.