Manicotti

Manicotti

304

"Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!"

Ingredients

1 h 15 m {{adjustedServings}} servings 676 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 676 kcal
  • 34%
  • Fat:
  • 30.9 g
  • 48%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 46 g
  • 92%
  • Cholesterol:
  • 189 mg
  • 63%
  • Sodium:
  • 1255 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Cook manicotti in boiling water until done. Drain, and rinse with cold water.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
  4. Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
  5. Bake 45 minutes, or until bubbly.
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Reviews

304
  1. 428 Ratings

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Definitely a hit... and I thought the leftovers tasted even better! However, I substituted the mozz and parm with a full bag of the pre-grated Italian Mix Cheese made by Sargento. Then added o...

This is a great dish. I used a big ziplock and cut a hole in the corner to squirt the filling into the manicotti.

This was wonderful!! Though I did make my own sauce (I sauteed ablout 1/2 lb of mushrooms in butter and garlic and the added a 16 oz can of tomato sauce and added some basil, pepper and more ga...