Original recipe yields 4 servings
Based on a 2,000 calorie diet
Definitely a hit... and I thought the leftovers tasted even better! However, I substituted the mozz and parm with a full bag of the pre-grated Italian Mix Cheese made by Sargento. Then added o...
This is a great dish. I used a big ziplock and cut a hole in the corner to squirt the filling into the manicotti.
This was wonderful!! Though I did make my own sauce (I sauteed ablout 1/2 lb of mushrooms in butter and garlic and the added a 16 oz can of tomato sauce and added some basil, pepper and more ga...