Original recipe yields 4 servings
Based on a 2,000 calorie diet
What the heck is textured vegetable protein? I never heard of that. Can someone explain?
My boyfriend and I tried this recipe with a few tweaks and we LOVED it. We used cilantro instead of parsley, brown rice instead of white rice and added about 1/4 tsp of cumin. Sooooo good. I hav...
This was wonderful! My kids and husband loved it...the only thing I would do different next time is mix the cheese in with the rice mixture...will definately be making this again! Thanks... A+
This meal was very good. However, since I'm on a low carb diet, I used Taboli instead of white rice. Still turned out very good. Make extra stuffing so you can freeze it, then all you need to...
Not vegetarian so I made it with ground turkey breast and it was very good and easy.
These make a great meal. I added a 15 ounce can of diced tomatoes to stretch the recipe to 5 peppers and to add a bit of zing. Shredded cheddar cheese also works in place of the mozzarella. A...
Best stuffed peppers I've had! I suggest Boca brand crumbles and I also used spaghetti sauce. One thing I'd do differently next time is wait to put the cheese on last.
These were delicious! It calls for 1/2 pound of TVP....I used 1 1/2 Cups dehydrated TVP and rehydrated it before adding it to the mix. I also added mozzarella and parmesan cheese to the mixtur...
Not bad but I've had better. They don't work the second day either which is something I count on with stuffed peppers. They were mushy the second night. Won't make these again.