Spinach and Artichoke Dip

Spinach and Artichoke Dip

254 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
simmig
Recipe by  simmig

“This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 cups

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
  2. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
  3. Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

Share It

Reviews (254)

Rate This Recipe
AnnaG
161

AnnaG

Stop! If you're looking for a flavorful dip, don't choose this one. I took it to a family gathering and everyone said it was bland -- missing something. I looked at the recipe again and should have known. It has no salt, worcestire, garlic or anything really flavorful. If you do make this one, add some spices. I felt like I wasted a whole batch of dip.

HOLLYG1
87

HOLLYG1

This dip is a hit at every party. To keep it soft and easy to dip for large parties, I dont bake it, but instead mix it up and put it in a crockpot set on warm with chips on the side. This dip is better than what most restaurants serve. Thanks for the great recipe!!

TOADIE
73

TOADIE

This is absolutely the best recipe for artichoke dip I have ever tried. It is always a huge hit at parties, and everyone asks for the recipe! I have found that the flavors blend better if mixed the night before and refrigerated until ready to spread into a baking dish and heated.

More Reviews

Similar Recipes

Artichoke & Spinach Dip Restaurant Style
(1,874)

Artichoke & Spinach Dip Restaurant Style

Hot Artichoke and Spinach Dip II
(1,779)

Hot Artichoke and Spinach Dip II

Luscious Spinach Artichoke Dip
(503)

Luscious Spinach Artichoke Dip

Hot Artichoke Spinach Dip
(425)

Hot Artichoke Spinach Dip

Artichoke Spinach Dip
(375)

Artichoke Spinach Dip

Baked Spinach Artichoke Dip
(144)

Baked Spinach Artichoke Dip

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 559 cal
  • 28%
  • Fat
  • 48.4 g
  • 74%
  • Carbs
  • 11.1 g
  • 4%
  • Protein
  • 22.3 g
  • 45%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 1147 mg
  • 46%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Hot Artichoke and Spinach Dip II

>

next recipe:

Baked Spinach Artichoke Dip