Spinach and Artichoke Dip

234 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.” - by simmig

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup mayonnaise
1 cup grated Parmesan cheese
2 1/2 cups shredded Monterey Jack cheese

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Metric US

Original recipe yields 3 cups

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
559 cal
28%

Fat
48.4 g
74%

Carbs
11.1 g
4%

Based on a 2,000 calorie diet

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Reviews (234)

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152

AnnaG

Oct. 28, 2003

"Stop! If you're looking for a flavorful dip, don't choose this one. I took it to a family gathering and everyone said it was bland -- missing something. I looked at the recipe again and should have..." See more known. It has no salt, worcestire, garlic or anything really flavorful. If you do make this one, add some spices. I felt like I wasted a whole batch of dip."

HOLLYG1

Oct. 28, 2003

"This dip is a hit at every party. To keep it soft and easy to dip for large parties, I dont bake it, but instead mix it up and put it in a crockpot set on warm with chips on the side. This dip is bett..." See moreer than what most restaurants serve. Thanks for the great recipe!!"

TOADIE

Dec. 30, 2003

"This is absolutely the best recipe for artichoke dip I have ever tried. It is always a huge hit at parties, and everyone asks for the recipe! I have found that the flavors blend better if mixed the ..." See morenight before and refrigerated until ready to spread into a baking dish and heated."

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