Summer Salad

Summer Salad

5
Sarah 0

"Great for a light lunch when you are rushing around. Made with summer squash, this is a great twist on salad."

Ingredients 1 h 10 m {{adjustedServings}} servings 166 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 743 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, and serve.
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A colorful, crunchy salad loaded with good stuff like avocados, grapes, and nuts.

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Reviews 5

  1. 5 Ratings

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COGRANDMA4
7/2/2006

Really a nice fresh-tasting salad and nice to look at too with the variety of colors. I found it a little bland so added about 1 teaspoon of ranch dressing mix. That did it! Really great taste and good for you too! What more could you ask for? Will definitely make often, especially when the garden squash and zucchini are about to take over!

COOKINGCHEF
1/5/2004

Hi, This Was a Mouth Watering Recipie! This is a recipie i would Recommend!

adrienne
9/14/2009

Great way to use all the summer veggies. I choped my veggies into small pieces, but not small enought. I recommend that you target 5mm cubes