Summer Salad

5 Reviews

Prep: 10 min
Ready In: 1 hr 10 min

“Great for a light lunch when you are rushing around. Made with summer squash, this is a great twist on salad.” - by Sarah

Ingredients

1 yellow squash, diced
1 zucchini, diced
3 green onions, sliced
1 carrot, cubed
1/2 green bell pepper, diced
1 tomato, chopped
1/2 cup fat free ranch dressing
salt to taste
ground black pepper to taste

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Nutrition

Amount Per Serving (2 total)

Calories
166 cal
8%

Fat
1.4 g
2%

Carbs
36.7 g
12%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

COGRANDMA4

Jul. 2, 2006

"Really a nice fresh-tasting salad and nice to look at too with the variety of colors. I found it a little bland so added about 1 teaspoon of ranch dressing mix. That did it! Really great taste and ..." See moregood for you too! What more could you ask for? Will definitely make often, especially when the garden squash and zucchini are about to take over!"

COOKINGCHEF

Jan. 5, 2004

"Hi, This Was a Mouth Watering Recipie! This is a recipie i would Recommend!..." See more"

adrienne

Sep. 14, 2009

"Great way to use all the summer veggies. I choped my veggies into small pieces, but not small enought. I recommend that you target 5mm cubes..." See more"

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