Summer Salad5 Reviews
- Prep: 10 min
- Ready In: 1 hr 10 min
“Great for a light lunch when you are rushing around. Made with summer squash, this is a great twist on salad.” - by Sarah
Original recipe yields 2 servings
- Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, and serve.
Amount Per Serving (2 total)
- 166 cal
- 1.4 g
- 36.7 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Really a nice fresh-tasting salad and nice to look at too with the variety of colors. I found it a little bland so added about 1 teaspoon of ranch dressing mix. That did it! Really great taste and ..." See moregood for you too! What more could you ask for? Will definitely make often, especially when the garden squash and zucchini are about to take over!"
"Hi, This Was a Mouth Watering Recipie! This is a recipie i would Recommend!..." See more"
Kim's Summer Corn Salad
Layered Summer Salad from KRAFT(R) Shredded Cheese
Just swipe to see more like this.