Fire and Ice Pasta

Fire and Ice Pasta

31 Reviews 4 Pics
  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    3 h 40 m
Patti
Recipe by  Patti

“A wonderful combination of flavors to excite even the most discerning of palates! A spicy, tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

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Directions

  1. In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
  2. Cook pasta in a large pot of boiling water until al dente. Drain.
  3. Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.

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Reviews (31)

Rate This Recipe
Judy in Delaware
6

Judy in Delaware

Following everyone else, I decreased the oil to 3/4 cup. This was WONDERFUL! We enjoyed it so much, and the leftovers were even better. Not only is it good on pasta, but it's great on Italian bread, pita, even crackers. A very versatile recipe.

Anna Banana
4

Anna Banana

This recipe is a keeper! I made it for my sister in law and she commented how she felt like she had just ordered this meal from a gourmet restaurant! She wanted the recipe of course! I used 1/2 cup of oil, but I think next time I will use 3/4 cup. I think it could have used more red pepper flakes too, so next time I will add 1 1/2 tsp. I DID NOT USE BLACK OLIVES. They have no flavor. Instead I used pitted kalamata olives and they were wonderful! Don't skip the feta, it's another wonderful flavor that will give you that gourmet taste. You will love it!

LAJOKA
3

LAJOKA

I made this recipe for my fiance, and he loved it so much that he requests it weekly! We also served it to a potluck of 14 guests, and every one of them wanted the recipe. I also cut the amount of olive oil, and I added extra hot pepper and sun dried tomatos. And it's almost better the next day cold!

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 954 cal
  • 48%
  • Fat
  • 71.9 g
  • 111%
  • Carbs
  • 66.2 g
  • 21%
  • Protein
  • 17.5 g
  • 35%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 957 mg
  • 38%

Based on a 2,000 calorie diet

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Summer Pasta with Basil, Tomatoes and Cheese

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