Fire and Ice Pasta

30 Reviews

Prep: 30 min
Cook: 10 min
Ready In: 3 hr 40 min

“A wonderful combination of flavors to excite even the most discerning of palates! A spicy, tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce.” - by Patti

Directions

In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
Cook pasta in a large pot of boiling water until al dente. Drain.
Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.

Nutrition

Amount Per Serving (7 total)

Calories
954 cal
48%

Fat
71.9 g
111%

Carbs
66.2 g
21%

Based on a 2,000 calorie diet

Reviews (30)

Rate This Recipe

Judy in Delaware

Aug. 20, 2003

"Following everyone else, I decreased the oil to 3/4 cup. This was WONDERFUL! We enjoyed it so much, and the leftovers were even better. Not only is it good on pasta, but it's great on Italian bread..." See more, pita, even crackers. A very versatile recipe."

Anna Banana

Jun. 4, 2007

"This recipe is a keeper! I made it for my sister in law and she commented how she felt like she had just ordered this meal from a gourmet restaurant! She wanted the recipe of course! I used 1/2 cup..." See more of oil, but I think next time I will use 3/4 cup. I think it could have used more red pepper flakes too, so next time I will add 1 1/2 tsp. I DID NOT USE BLACK OLIVES. They have no flavor. Instead I used pitted kalamata olives and they were wonderful! Don't skip the feta, it's another wonderful flavor that will give you that gourmet taste. You will love it!"

LAJOKA

Mar. 24, 2003

"I made this recipe for my fiance, and he loved it so much that he requests it weekly! We also served it to a potluck of 14 guests, and every one of them wanted the recipe. I also cut the amount of o..." See morelive oil, and I added extra hot pepper and sun dried tomatos. And it's almost better the next day cold!"

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