London Broil for the Slow Cooker

London Broil for the Slow Cooker

145 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    7 h
  • Ready In

    7 h 10 m
Yvonne
Recipe by  Yvonne

“I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.

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Reviews (145)

Rate This Recipe
deannaaich
276

deannaaich

AWESOME, MEAT DOES FALL APART IF YOU COOK FOR 7 HOURS OR MORE. I DID 7 HOURS AND THEN I HAVE ALSO MADE IT OVERNIGHT. AWESOME, AMAZINGLY EASY AND DELICIOUS! I CAN'T COOK ANYTHING AND MY FAMILY BEGGED FOR THIS FOR A WEEK. IT IS AWESOME POURED OVER A BAKED POTATO W/ CHEESE AND SOUR CREAM. OR, SERVE WITH RICE OR MASHED POTATOES. I DOUBLED THE RECIPE AND DO SO EVERY TIME.

Redneckgrl
187

Redneckgrl

Anyone who cooked this and had it come out tough there must be a HUGE problem. I followed the recipe to be exact and cooked it all day which was about 12 hours on low heat and the meat fell apart with a fork and the broth was AMAZING!!! Can't wait to make this again.

BIRDDOG95370
170

BIRDDOG95370

Super way to utilize a low cost cut of beef. Added a handful and a half of cooked egg noodles at the end and served it over a toasted french bread bun. YUM YUM! Thank you.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 220 cal
  • 11%
  • Fat
  • 8.1 g
  • 13%
  • Carbs
  • 4.6 g
  • 1%
  • Protein
  • 30.2 g
  • 60%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

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