Vanilla-Banana Smoothie

Vanilla-Banana Smoothie

Emma J 0

"This is a very simple recipe (as are most smoothies) which is a great cool relief from a hot summer day."

Ingredients 5 m {{adjustedServings}} servings 165 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place banana and vanilla ice cream into a blender. Pour in vanilla extract, orange juice, and milk. Puree until thick and smooth.
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Reviews 9

  1. 9 Ratings

Sarah Jo

I took a couple containers of nonfat greek yogurt and threw that in the freezer last night so I could use it in this recipe in place of the vanilla ice cream. I made no other changes. I liked this smoothie--it tasted very similar to an Orange Julius. My bananas were quite ripe and combined with the sweet/tart of the orange juice, it really didn't need any other sweetener. The one issue I had was that it had a little too much liquid. I think I'd cut back on the milk at least by half next time. Then I think it would be perfect.


This was good and the kids loved it. I added some crushed ice to the blender when mixing it up. I may use a bit more vanilla next time as it was a bit plain.

Jenny P.

mabey instead of ice cream, you can use yaogurt