Green Onion-Parmesan Mornay Sauce

Green Onion-Parmesan Mornay Sauce

18
ChrisC1 1

"A rich and creamy cheese sauce for chicken or vegetables. Made with Swiss, Parmesan, cream and scallions. Great over chicken cordon bleu!"

Ingredients

35 m {{adjustedServings}} servings 576 cals
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Nutrition

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  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 55.4 g
  • 85%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a heavy saucepan over medium heat. Stir in green onion and parsley; cook until the green onion has softened, about 3 minutes. Stir in flour and cook for 3 minutes more, stirring constantly.
  2. Pour in the cream, increase heat to medium-high and bring to a simmer. Once the cream comes to a simmer, reduce heat to medium-low and whisk in the shredded Swiss and Parmesan cheeses. Slowly simmer, uncovered, until the sauce has thickened, about 3 minutes. Season to taste with salt and pepper before serving.
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Reviews

18
  1. 21 Ratings

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I am always cooking the same thing everything night. So when I tried this recipe to spice up my chicken, my family was so excited!! This sauce is delicious! I made it with chicken and even trie...

This is the best mornay Sauce I've ever eaten! I tried it over chicken cordon bleu as suggested and it was awesome! Even the kids loved it. I also tried it on fresh string beans. I will be makin...

Wow, this was great. I stuffed some mushrooms with wild and white rice, onions, garlic and parsley, added a little of this sauce to the mixture. I stuffed the mushrooms and placed in a cassaro...