Winter Melon Meatball Soup

Winter Melon Meatball Soup

15
mal 0

"This soup is very warming. I love to make this during the winter months when it's chilly outside."

Ingredients 50 m {{adjustedServings}} servings 173 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1111 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Sprinkle pork with cornstarch, cilantro, soy sauce, sugar, garlic, and ginger. Mix eggs into pork until completely incorporated and the mixture becomes sticky.
  2. Combine water, winter melon, ginger, salt, and sugar in a large saucepan. Bring to a boil over high heat, then reduce heat to medium, and simmer for 5 minutes. Meanwhile, form 1 teaspoon-sized meatballs out of the pork mixture. Gently drop meatballs into simmering soup; simmer 8 to 10 minutes more until meatballs have cooked.
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Reviews 15

  1. 15 Ratings

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sunny888
1/26/2009

I enjoyed this winter soup but the second time I made some adjustments: Used 1 egg as found the meatballs didn't stick together well. I also added chopped water chestnuts to the meatball mixture as I enjoy a little crunch. Used half the amount of salt as I found it too salty the first time or you can add more water. I also added dried chinese mushrooms soaked in water, drained & sliced.

Sair Fair
2/22/2010

My first attempt at cooking with bitter melon! The soup is very good - I used lean ground pork and only 1 egg in the meatballs, and followed the suggestions of others and added sliced rehydrated dried Chinese mushrooms, tofu and dried shrimp in during the initial phase of cooking, and then cracked in a salted duck egg (chopped the yolk up first, as it was hard) after I added the meatballs. Just before serving, I stirred in 3 sliced green onions. Everyone thought it was delicious, though I agree with a previous reviewer that it might be a tad too salty. Next time, I will try adding chopped water chestnuts to the meatball mixture to add crunch. I found that the meatballs themselves were very very soft and somewhat hard to form - any suggestions on how to make firmer meatballs?

maplebook
6/3/2007

I've been trying to find a winter melon soup recipe like mom makes and this one is very good. Thanks for sharing! The broth is missing some complexity of flavour however, and I'm not sure what it is. Perhaps next time I will try adding some dried mini shrimp and crack a salted duck egg into the broth. Since I like "stuff" in my soup, I also added some cubed medium-firm tofu during the last couple minutes of cooking. This was a very healthy meal. Thanks again!