Potato and Broccoli Casserole

Potato and Broccoli Casserole

64

"A hearty casserole that can be served as a meal for 2 or 3 people, or as a side dish for a larger party."

Ingredients

1 h 10 m {{adjustedServings}} servings 697 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 697 kcal
  • 35%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 88.2g
  • 28%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1104 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.
  2. In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.
  3. Bake for 45 minutes to 1 hour, or until potatoes are tender.
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Reviews

64
  1. 78 Ratings

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This is my 2nd time making this and I finally decided to rate it. The one thing everyone must do that is not included in the recipe is to fully cook the potatoes before baking them in the casser...

I give it 5 stars with the right modifications. Boiling the potatoes for a few minutes is a must. I used one can cream of broccoli and one can cream of mushroom. I also added 2 cloves minced ...

This was good but it actually took over two hours to bake. Next I make this, I will boil the potatoes slightly first.