Peanut Sauce I

Peanut Sauce I

57

"This is a simple peanut sauce. Serve over steamed veggies and rice."

Ingredients

10 m {{adjustedServings}} servings 375 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 940 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. In a small saucepan, whisk together peanut butter and water over low heat. Stir in vinegar, tamari, molasses, and cayenne pepper. Heat through, but do not simmer or boil; cooking can cause the sauce to curdle.
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Reviews

57
  1. 63 Ratings

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This was so fast and delicious. I substituted honey for the molasses, because I didn't have any molasses. It didn't seem as delicate as indicated regarding heat. I halved the recipe, and stil...

perfectly easy. perfectly balanced. yeah, you could add this, that and the other to taste. however, it really is perfect as is. well, i did do something slightly different. i did half molass...

I was looking for a simple peanut sauce for satays - for a wedding we're helping with last weekend. I found it, and I love it!!! Thanks. I generally made as directed, halving the cayenne and ...