Restaurant Style Wing and Rib Sauce1 Reviews
- Prep: 5 min
- Cook: 30 min
- Ready In: 35 min
“This sauce tastes similar to the sauce used on the sticky fingers at one of my favorite restaurants. It is easy to make and has endless possibilities for modification. Try adding a bit of cinnamon or cloves to it. Honey is used to thicken the sauce, but isn't necessary. If not using the honey, just use extra brown sugar.” - by Drizzler
Original recipe yields 2 cups
- Whisk hot sauce, honey, and brown sugar together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer for 30 minutes, whisking frequently.
Amount Per Serving (8 total)
- 116 cal
- 0.2 g
- < 1%
- 29.8 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"we do something similar, but omit the honey, add 1/2 stick of butter and 1 tsp. of worcestershire sauce. yum!..." See more"
Thai-Style Peanut Sauce with Honey
Sweet and Sour Sauce For Gingerbread
Just swipe to see more like this.