Jalapeno Popper Spread

Jalapeno Popper Spread

2690
Denise Millar Ramsey 11

"This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers."

Ingredients

13 m {{adjustedServings}} servings 110 cals
Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
  2. Microwave on High until hot, about 3 minutes.

Footnotes

  • Baked Variation
  • If you would like to brown the cheese, bake at 375 degrees F (190 degrees C) for about 30 minutes.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

2690
  1. 3561 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Absolutely the most addicting dip ever! I was skeptical that the ingredients would taste well together, and nothing more should be added (like bacon). Well, I used fresh parmesan, and it was per...

Thank you for all of the wonderful comments! I also use a whole 4 oz can of jalapenos, because I like it spicy. I use REAL shredded parmesan on the top. It does make the best "popper" flavor....

I took this to a football party & it was DEVOURED! i did what others suggested: used 6 fresh jalapenos, used 1/2 C mayo & 1/2 C sour cream, omitted the chiles, added 1/2 C shredded cheddar, & f...