Teriyaki Sauce and Marinade

Teriyaki Sauce and Marinade

161
Celeste 456

"I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had."

Ingredients

30 m {{adjustedServings}} servings 105 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1804 mg
  • 72%

Based on a 2,000 calorie diet

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Directions

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  1. Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.
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Reviews

161
  1. 218 Ratings

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Hi! I am the submitter of this recipe, and this is an AUTHENTIC teriyaki recipe. In Japan they do not use less sodium soy sauce. I myself do, but I wanted to stay true to the recipe when I submi...

I don't think I've ever rated a recipe one star, and I hate to go against all the 5 star reviews, but I have to say I really didn't like this! I didn't want to look up my usual recipe, so I tho...

This is the best teriyaki sauce ever made! I substituted 2 teaspoons of hot chili oil instead of the black pepper and red pepper flakes and ended up with a the most flavorful, perfectly spicy sa...