Cinnamon Sugar Tortilla Delight

Cinnamon Sugar Tortilla Delight

Jen G 0

"This was a recipe I learned in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!"


3 m servings 361 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 54.5g
  • 18%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave safe plate. Microwave on High for 30 seconds to warm.
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Your rating



  1. 109 Ratings


This is a really easy snack/dessert, and very addicting! I improved it by spreading vanilla frosting on a tortilla, then adding the sugar/cinnamon mix. My roommate and I make these in our ques...

I used whole wheat tortillas and thought they were good. However they would be great drizzled with honey or chocolate syrup!

It doesn't get much easier than this! Perfect for when you're craving something sweet. It goes great with fresh apple slices.

I made these as a 12 year-old kid. They're addictive. I still make them some 20 years later. A fun varation is to "fry" the tortilla coated with butter in a pan and THEN sprinkle cinnamon and su...

These are not only great to use up old tortillas, but it's a quick snack for the kids. I serve it up with sliced apples and a marshmellow/yogurt dip. My kids flip for it.

Easy, yummy. Remind anyone else of junior high? Good tip: use those raw tortillas from Tortilla Land, you get them at Costco. I've also seen some at Walmart. After cooking one side, flip it and...

I make these for my kids and sometimes even for me! I love them "baked" or "fried" as well, nice and toasted and crunchy.

This was fantastic. We made at least ten over the weekend. You can add lowfat butter and low carb tortillas to make this a little bit healthier. You don't even need to measure the ingredients.

In Texas we fry the tortilla, use a paper towel to soak up the grease and coat it with the sugar/cinnamon mixture. And we call it a bunuello! Kids seem to like the crunchy version better than t...