Rarebit Savories

Rarebit Savories

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    2 h 30 m
KerriJ
Recipe by  KerriJ

“My mother's version of the classic - perfect for canapes at a cocktail party, and children love them! Fast, easy and absolutely delicious.”

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Ingredients

Adjust Servings

Original recipe yields 60 pieces

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Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Place the bacon, Cheddar cheese, onion, mayonnaise, and mustard into the bowl of a food processor; process until well blended. Scoop into a container, cover, and refrigerate several hours to overnight to allow the flavors to blend.
  3. Adjust oven rack to the topmost position, and set oven to Broil.
  4. Spread the bread rounds evenly with cheese mixture and place onto a cookie sheet. Toast under the broiler until browned and puffed, 5 to 8 minutes. Serve immediately.

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Reviews (4)

Rate This Recipe
luv2bmommie
12

luv2bmommie

Absolutely delicious! My two daughters loved cutting out stars and Christmas trees for our holiday dinner. This got more reviews than anything I served. Will use this again and again.

pelicangal
3

pelicangal

Wow I really hate to do this but, I made this for the Super Bowl and it was so wrong. The cook time is way off. I only had these under the broiler for about a minute maybe less. You can see from the photo that I posted that they would have been inedible after 8 minutes or even 5. The spread was okay but you need to take it out of the refrigerator to warm up and become spreadable as it will completely tear the bread if used while cold. The underside of the bread was completely soggy and unappetizing. In my opinion you should toast one side of the bread then put the spread on the untoasted side prior to putting these under the broiler.

kkimmel507@gmail.com
2

kkimmel507@gmail.com

Wonderful. I toasted my bread and it was fantastic

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 505 cal
  • 25%
  • Fat
  • 19.5 g
  • 30%
  • Carbs
  • 64.6 g
  • 21%
  • Protein
  • 16.6 g
  • 33%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 1129 mg
  • 45%

Based on a 2,000 calorie diet

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