Banana Brown Sugar Pancakes

Banana Brown Sugar Pancakes

35
Nscoober2 1

"This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar."

Ingredients

25 m {{adjustedServings}} servings 353 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 517 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Reviews

35
  1. 39 Ratings

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These were SO good. So, so good. I used buttermilk, used two packets of organic caramel apple instant oatmeal (my batter seemed a little thin, so I folded in another packet), and added a little...

delicious, they tasted even better than pancake mix. i added baking powder to make them fluffy and it helped a lot! definitely making them again. you can use any flavor instant oatmeal. meow.

This is a good "base" recipe that can be easily modified to suit individual tastes. I used mixed berry oatmeal instead of banana. My husband and I both enjoyed the pancakes and they had a nice...