“This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal.” - by NIBLETS
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.
- In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside.
- Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.
- Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.
Nutrition
Amount Per Serving (4 total)
- Calories
- 38 cal
- 2%
- Fat
- 0.4 g
- < 1%
- Carbs
- 8.7 g
- 3%
Based on a 2,000 calorie diet
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Reviews (19)
Rate This Recipe
"this was great. I didn't really trust that it would turn out but it did. The only advice I have is to watch the pepper because the garlic can also have a peppery tast and it was a little strong. But..." See more I will make this agian it is better than frying it or putting sause all over the eggplant. I did call my mother in law and she was going to try it."
WHITNEY
"It is a delicous side dish or snack. I did use olive oil and dried herbs, didn't detract from the taste. I would suggest peeling the eggplant skins though...." See more"
StrLuvr130
"Pretty good. I peeled the skin off and put oil on the slices before putting them in the oven. They came out a little tender around the edges, however, with some sauce and/or cheese, it's really good..." See more. I may possibly use this recipe again in the future as a oven-baked version of eggplant parm versus frying the slices."
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