Herbed Eggplant Slices

Herbed Eggplant Slices

21 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
NIBLETS
Recipe by  NIBLETS

“This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.
  2. In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside.
  3. Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.
  4. Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.

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Reviews (21)

Rate This Recipe
BANGER5
25

BANGER5

this was great. I didn't really trust that it would turn out but it did. The only advice I have is to watch the pepper because the garlic can also have a peppery tast and it was a little strong. But I will make this agian it is better than frying it or putting sause all over the eggplant. I did call my mother in law and she was going to try it.

WHITNEY
16

WHITNEY

It is a delicous side dish or snack. I did use olive oil and dried herbs, didn't detract from the taste. I would suggest peeling the eggplant skins though.

StrLuvr130
11

StrLuvr130

Pretty good. I peeled the skin off and put oil on the slices before putting them in the oven. They came out a little tender around the edges, however, with some sauce and/or cheese, it's really good. I may possibly use this recipe again in the future as a oven-baked version of eggplant parm versus frying the slices.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 38 cal
  • 2%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 8.7 g
  • 3%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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