Tuna, Avocado and Bacon Sandwich

Tuna, Avocado and Bacon Sandwich

14
Scott Simmons 19

"Spicy sandwich with bacon, avocado and bacon. Excellent for college dorm rooms, small kitchens, rushed cooks."

Ingredients

10 m {{adjustedServings}} servings 872 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 872 kcal
  • 44%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 84g
  • 27%
  • Protein:
  • 49.9 g
  • 100%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1583 mg
  • 63%

Based on a 2,000 calorie diet

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Directions

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  1. Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.
  2. Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.
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Reviews

14
  1. 22 Ratings

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Added 2 Tbsp of salad dressing to help tuna mixture with dryness - made it more like consistency I am used to. Melted cheese on tuna before adding everything else - Delicious! Loved it. Yummy!

I'm giving this recipe 3 1/2 stars as stated. It was ok, not terrible, not my favorite. The spiciness of the tuna mix was nice, but it was pretty dry without any mayo. I added mayo to both slice...

It wasn't as good as I thought it would be. But thank you for the recipe.