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Tuna, Avocado and Bacon Sandwich

Tuna, Avocado and Bacon Sandwich

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Scott Simmons

Spicy sandwich with bacon, avocado and bacon. Excellent for college dorm rooms, small kitchens, rushed cooks.

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 872 kcal
  • 44%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 84g
  • 27%
  • Protein:
  • 49.9 g
  • 100%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1583 mg
  • 63%

Based on a 2,000 calorie diet


  1. Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.
  2. Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.
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Added 2 Tbsp of salad dressing to help tuna mixture with dryness - made it more like consistency I am used to. Melted cheese on tuna before adding everything else - Delicious! Loved it. Yummy!


I'm giving this recipe 3 1/2 stars as stated. It was ok, not terrible, not my favorite. The spiciness of the tuna mix was nice, but it was pretty dry without any mayo. I added mayo to both slices of bread which did help. Next time I will skip the tuna mixture altogether, and just make a bacon, lettuce, avocado and tomato sandwich. I might try adding mayo to the tuna mix and use that, alone, for plain tuna sandwiches. I just didn't like the combination of a BLT and tuna sandwich, I guess.

Linda Grein

It wasn't as good as I thought it would be. But thank you for the recipe.