Mushroom Burgers

Mushroom Burgers


"Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese."


30 m servings 61 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

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  1. Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.
  2. Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.
  3. Coat skillet with cooking spray, and place over medium heat. Spoon mixture into skillet in 6 equal amounts. Brown one side, flip over, and brown other side. Serve.
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  1. 61 Ratings


I used oatmeal instead of bread, which gave this meal a more meaty feel. Also, instead of oyster sauce, I substituted with hot sauce, which really gave it a nice flavor! Tasty!

Very good! I used steak sauce instead of oyster sauce like someone suggested. It did fall apart so next time I'm going to try chopping up the mushrooms. The larger slices seemed to be what mad...

These are really flavorful and delicious. I used olive oil instead of cooking spray and found that, along with hand shaping the burgers, it helped keep them together. A real winner.

I was pleasantly surprised with this! I read other reviews first and IF you do make these changes: -Chop the mushrooms -Use 2 eggs -Fry in 2-3 tbsps of oil They will act (and even look) like ham...

I recently became a vegetarian and I must say, this is one of my favorite veggie burger recipes. On adding oatmeal the texture did in fact become meat like, very tasty. I used soy instead of oys...

This was a great recipe because it allows for great variation as well as lots of veggies! I also love how it's relatively low in calories and fat. It tasted wonderful and I would definitely make...

This was an incredible alternative to meat burgers. Mine fell apart when I tried to cook them in patties, but the made a grat filling for pita!

I have thrown away all my other veggie burger recipes (with beans, lentils, garbanzos etc.) and will only make this recipe. I added 1 cup of oatmeal and sprinkled on some ground flaxseed which r...

I let the mixture cool in the fridge for an hour after I added the egg to increase cohesiveness. This worked and the burgers stuck together much better than if I'd tried to form them right away....