Spicy Slow Cooker Mac-n-Cheese

Spicy Slow Cooker Mac-n-Cheese

25
Abby 0

"A spicy and simple twist on classic macaroni and cheese! If you can't find andouille sausage, try crumbled chorizo or kielbasa."

Ingredients

2 h 15 m {{adjustedServings}} servings 553 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 553 kcal
  • 28%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 49.7g
  • 16%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1056 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Stir the condensed soup and water together in a slow cooker until smooth. Add the shell pasta and andouille sausage. Set the slow cooker to High; cook 2 hours, stirring frequently to prevent sticking.
  2. Once the pasta is tender, stir in the sour cream, Cheddar, and mozzarella until the cheeses melt. Season to taste with salt and pepper. Remove from heat, and allow to rest 15 minutes before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

25
  1. 35 Ratings

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I've made this recipe several times with no changes whatsoever. Which is why I'm reviewing it AS IS, unlike many reviewers here who rate the recipe then proceed to list 5-25 changes. Not fair to...

I was really excited to try out this recipe. The final dish came was excellent. I did however make the following modifications. 1. I used Chorizo sausage which I first browned along with a can (...

This recipe was really easy and tasted great. I used turkey kielbasa and browned it first. Next time I will add the kielbasa with the cheese and sour cream as it kind of took over the flavor o...