Creamy Vegan Hot Cocoa

Creamy Vegan Hot Cocoa

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"Creamy dessert drink - even for the vegans and the lactose-intolerant."

Ingredients 10 m {{adjustedServings}} servings 262 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug. Add boiling water and stir until the sugar has dissolved.
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Reviews 20

  1. 26 Ratings

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scgilles
12/17/2008

My husband is vegan and I make him hot chocolate and just usually substitute soy or rice milk for "regular" milk but I decided to try this as we love coconut milk recipes. We both LOVED it! Not too sweet but sweet enough, same for the chocolatyness. I just ran out of regular cocoa so I used Hershey's Special Dark instead. It turned out lovely! Thanks for sharing a delicious Vegan version of hot cocoa!! :)

elpinata
8/9/2007

It definitely didn't taste exactly like real hot cocoa, nor was it very creamy, but I have to say it was tasty nonetheless. I might substitute the water for some soy milk or add more coconut milk next time.

JPMJ
1/23/2009

I am not vegan; I had leftover coconut milk from another recipe and stumbled across this one looking for ways to use it up. I made it exactly as the recipe stated. I found it rather sweet-- likely I could have doubled the water and made it into two servings. It's got quite a high fat and sugar content (although probably comparable to regular hot chocolate) so it is definitely a beverage to drink as an occasional treat. Aside from the too-sweetness I liked the flavour; I will probably make this again.