Creamy Vegan Hot Cocoa

Creamy Vegan Hot Cocoa

18 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Heather
Recipe by  Heather

“Creamy dessert drink - even for the vegans and the lactose-intolerant.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug. Add boiling water and stir until the sugar has dissolved.

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Reviews (18)

Rate This Recipe
scgilles
18

scgilles

My husband is vegan and I make him hot chocolate and just usually substitute soy or rice milk for "regular" milk but I decided to try this as we love coconut milk recipes. We both LOVED it! Not too sweet but sweet enough, same for the chocolatyness. I just ran out of regular cocoa so I used Hershey's Special Dark instead. It turned out lovely! Thanks for sharing a delicious Vegan version of hot cocoa!! :)

elpinata
16

elpinata

It definitely didn't taste exactly like real hot cocoa, nor was it very creamy, but I have to say it was tasty nonetheless. I might substitute the water for some soy milk or add more coconut milk next time.

JPMJ
13

JPMJ

I am not vegan; I had leftover coconut milk from another recipe and stumbled across this one looking for ways to use it up. I made it exactly as the recipe stated. I found it rather sweet-- likely I could have doubled the water and made it into two servings. It's got quite a high fat and sugar content (although probably comparable to regular hot chocolate) so it is definitely a beverage to drink as an occasional treat. Aside from the too-sweetness I liked the flavour; I will probably make this again.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 262 cal
  • 13%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 44.5 g
  • 14%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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