Creamy Vegan Hot Cocoa17 Reviews
- Prep: 10 min
- Ready In: 10 min
“Creamy dessert drink - even for the vegans and the lactose-intolerant.” - by Heather
Original recipe yields 1 serving
- Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug. Add boiling water and stir until the sugar has dissolved.
Amount Per Serving (1 total)
- 262 cal
- 10.8 g
- 44.5 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"My husband is vegan and I make him hot chocolate and just usually substitute soy or rice milk for "regular" milk but I decided to try this as we love coconut milk recipes. We both LOVED it! Not too ..." See moresweet but sweet enough, same for the chocolatyness. I just ran out of regular cocoa so I used Hershey's Special Dark instead. It turned out lovely! Thanks for sharing a delicious Vegan version of hot cocoa!! :)"
"It definitely didn't taste exactly like real hot cocoa, nor was it very creamy, but I have to say it was tasty nonetheless. I might substitute the water for some soy milk or add more coconut milk next..." See more time."
"I am not vegan; I had leftover coconut milk from another recipe and stumbled across this one looking for ways to use it up. I made it exactly as the recipe stated. I found it rather sweet-- likely I..." See more could have doubled the water and made it into two servings. It's got quite a high fat and sugar content (although probably comparable to regular hot chocolate) so it is definitely a beverage to drink as an occasional treat. Aside from the too-sweetness I liked the flavour; I will probably make this again."
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