Cream Cheese Patties

Cream Cheese Patties

9
Pam 2

"Easy to make patties using simple ingredients. Also well received by meat-eaters. Recipe can be doubled or tripled, and freezes well. Use egg substitute, if desired."

Ingredients 40 m {{adjustedServings}} servings 518 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 43.2 g
  • 67%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 927 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the cream cheese, crushed crackers, walnuts, eggs, finely chopped onion, sage and salt. Mix well.
  3. Heat oil in a medium skillet over medium high heat. Drop cheese mixture by rounded tablespoonfuls into the hot pan. Flatten with a spatula and let brown. Turn and brown other side.
  4. Place cooked patties in a 8x12 inch baking dish. Combine the soup, milk and sour cream and mix well. Pour over patties. Bake at 350 degrees F (175 degrees C) for 20 minutes or until bubbly.
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Reviews 9

  1. 10 Ratings

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TERRIFEV
11/14/2003

Yummy, yummy, yummy! My kids even like these on bread, eaten like a burger!

Katy S
1/29/2007

These are fantastic! I was a vegetarian for 10+ years, when I ran across these. They have a very meaty consistancy. My husband (non-vegetarian) loves them too! The only downside is that they are somewhat expensive to make, and takes a little extra time. Needless to say, it is well worth it! Goes very well with corn on the side.

ESTHER
11/23/2004

I make this at Christmas and/or Thanksgiving as I am the sole vegetarian in my family. It is always delicious and everyone requests it now as a side dish. Very rich, but can be easily made "light" by using lighter cream cheese and light sour cream. Don't go Fat Free, though. It really will affect the flavor.